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Air Fryer Sun Dried Tomatoes in a Bowl

Air Fryer Sun Dried Tomatoes

Quick and easy air fryer sun-dried tomatoes made with simple ingredients. Slow-dried at a low temperature for a rich, concentrated flavor without needing the sun.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Appetizer
Cuisine Italian-Inspired, Mediterranean
Servings 1

Equipment

  • 1 Air Fryer
  • 1 Mixing Bowl
  • 1 Knife
  • 1 Cutting Board

Ingredients
  

  • 5 Tomatoes
  • 1 Olive Oil
  • Salt (to taste)

Instructions
 

  • Wash the tomatoes thoroughly and pat them dry with a clean towel.
  • Cut the tomatoes into evenly sized wedges.
  • Place the wedges in a mixing bowl. Drizzle with olive oil and sprinkle salt. Toss gently to coat evenly.
  • Arrange the tomatoes on the air fryer tray in a single layer, leaving space between each piece.
  • Set the air fryer to the lowest temperature (around 80°C / 176°F).
  • Air fry for 2 to 3 hours, checking occasionally, until tomatoes are shriveled and moisture is reduced.
  • Remove, let cool slightly, and serve or store

Notes

  • Use firm tomatoes like Roma for best results.
  • Do not overcrowd the tray to ensure proper air circulation.
  • Drying time may vary based on tomato size and juiciness.
  • You can add herbs like oregano, thyme, or chili flakes for extra flavor.