Air Fryer Sweet Potato with Cheese Chilli Herb Filling
These Air Fried Sweet Potatoes with Cheese Chilli Herb Filling is made using simple ingredients, thoughtful seasoning, and a method that enhances the natural texture and taste of the sweet potato.
Ingredients
- 1 medium sweet potato washed, skin on
- 1 tsp oil
- 40 g melting cheese mozzarella or processed cheese
- 1 green chilli finely chopped (or ½ tsp chilli flakes)
- ½ tsp mixed dried herbs rosemary, basil, oregano
- Pinch of salt
Instructions
- Wash the sweet potato thoroughly and pat dry. Lightly rub it with oil and sprinkle a pinch of salt.
- Preheat the air fryer if needed. Place the sweet potato in the basket and air fry at 180°C for 20–25 minutes, turning halfway, until soft inside.
- While it cooks, melt the cheese gently in a microwave or small pan until smooth and creamy.
- In a small pan, lightly dry roast the chopped green chilli and mixed dried herbs for 1–2 minutes on low heat to release their aroma.
- Once the sweet potato is cooked, remove it from the air fryer and let it cool slightly. Cut it lengthwise to create a pocket.
- Spoon the melted cheese into the center of the sweet potato.
- Top with the chilli and herb mixture.
- Serve immediately while the cheese is hot and gooey.
Notes
- Cooking time may vary depending on your air fryer, so start checking after 15 minutes.
- Both white Asian sweet potatoes and orange varieties work well in this recipe.
- Optional toppings: black pepper, olive oil drizzle, or a squeeze of lemon.