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Mango Coconut Pudding with desiccated coconut lying on a plate

Coconut Mango Pudding

This Coconut Mango Pudding is a refreshing, creamy, and naturally fruity dessert made with ripe mangoes, coconut milk, honey, caramel flavor, and agar agar. It is smooth, silky, easy to prepare, and perfect for summer days, family gatherings, or make-ahead desserts.
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Prep Time 10 minutes
Cook Time 8 minutes
Chilling Time 2 hours
Total Time 2 hours 18 minutes
Course Dessert
Cuisine International
Servings 4

Ingredients
  

  • 2 cups ripe mango puree (from about 2 large mangoes)
  • 1 cup full-fat coconut milk
  • 2 tablespoons honey (or sweetener of choice)
  • 1/4 teaspoon caramel flavor (or a few drops, adjust to taste)
  • 1 1/2 teaspoons agar agar powder
  • 1/4 cup water
  • Freshly grated coconut (for topping)
  • Chopped mango pieces (optional) coconut flakes, chopped nuts, or honey, optional for serving

Instructions
 

  • Peel and chop the ripe mangoes. Add them to a blender and blend until smooth. Make sure there are no large pieces left.
  • In a small bowl, mix the agar agar powder with water. Stir well and let it sit for a few minutes.
  • Add the coconut milk to a saucepan and warm it over low to medium heat. Do not boil it too quickly.
  • Add the honey or your preferred sweetener to the warm coconut milk. Stir until fully dissolved.
  • Add the caramel flavor and mix well.
  • Pour in the agar agar mixture and stir continuously. Cook for 2 to 3 minutes, or until the agar agar is fully dissolved and the mixture begins to thicken slightly.
  • Add the mango puree to the saucepan and stir until the mixture is smooth and well combined.
  • Cook for another 2 to 3 minutes, stirring often so the mixture does not stick to the bottom of the pan.
  • If the mixture does not look completely smooth, let it cool slightly, then blend it again until silky and creamy.
  • Pour the pudding mixture into serving bowls or small dessert cups.
  • Let the pudding cool slightly at room temperature, then refrigerate for at least 2 hours, or until fully set.
  • Serve chilled with freshly grated coconut on top. You can also add mango pieces, coconut flakes, chopped nuts, or a drizzle of honey before serving.

Notes

  • Use ripe, sweet Alphonso mangoes for the best flavor and natural sweetness. 
  • Full-fat coconut milk gives the pudding a richer and creamier texture.
Keyword coconut mango pudding