Creamy Spinach in Alfredo Sauce
A quick and creamy spinach dish cooked with garlic, onion, coconut milk, and Alfredo sauce. This easy recipe comes together quickly and works perfectly as a side dish or pasta topping.
Ingredients
- 1 cup spinach (cleaned and stems trimmed)
- 2 tbsp Alfredo sauce
- 1 tbsp coconut milk
- 1 tbsp onion (chopped)
- 1 tsp garlic paste (or mashed garlic)
- 1 tsp olive oil
- ¼ tsp chilli flakes
- ¼ tsp dried thyme
- Salt (as required)
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic paste and sauté briefly until fragrant.
- Add chopped onions and cook until soft and translucent.
- Add the spinach and cook until wilted.
- Season with salt and stir well.
- Pour in the coconut milk and simmer for 1–2 minutes.
- Add the Alfredo sauce and mix until the spinach is evenly coated.
- Sprinkle chilli flakes and dried thyme.
- Simmer briefly until creamy, then turn off the heat.
- Serve hot as a side dish, pasta topping, or with toasted bread.
Notes
- Use fresh spinach for the best flavor and texture.
- Adjust chilli flakes to control the spice level.
- If the sauce thickens too much, add a small splash of coconut milk while reheating.