Green Peas Pasta
A quick and flavorful Green Peas Pasta made with fresh green peas blended into a creamy herb and spice sauce. This simple dish combines basil, thyme, and warm spices for a comforting pasta that comes together in minutes.
Ingredients
- 1 cup pasta (penne, fusilli, or spaghetti)
- ½ cup fresh green peas
- 3 tbsp pasta water (reserved from boiling)
- 1 tbsp oil
- ½ tsp dried basil (use fresh basil if you have it, I used dried ones because the fresh ones were not available)
- ¼ tsp dried thyme
- ¼ tsp garam masala (or a pinch cinnamon + nutmeg)
- ¼ tsp garlic powder
- ½ tsp ginger paste (or grated fresh ginger)
- 1 green chilli (use chilli flakes if you don't like Chilli Flakes)
- Salt (to taste)
Instructions
- Add green peas, basil, thyme, garam masala, garlic powder, ginger, and chilli to a blender. Blend into a thick paste. Add 1–2 tbsp water if needed.
- Heat oil in a pan over medium heat. Add the blended green peas mixture and cook for 3–4 minutes, stirring until the sauce thickens and becomes aromatic.
- Add cooked al dente pasta to the pan and gently mix until fully coated with the green peas sauce.
- Add reserved pasta water gradually and stir until the sauce becomes creamy and coats the pasta.
- Serve hot. Garnish with basil, chilli flakes, or a drizzle of olive oil if desired.
Notes
- Fresh green peas give the sauce a sweeter and fresher flavor than frozen peas.
- Pasta shapes like penne or fusilli hold the sauce best.
- Add a splash of cream or grated cheese if you want a richer sauce.