Marry Me Pasta
A creamy, rich pasta with garlic, sun-dried tomatoes, and Parmesan—perfectly indulgent and full of flavor.
Ingredients
- 150 g boiled pasta
- 1/2 cup grated Parmesan cheese
- 1 cup fresh cream
- 1 tsp red chilli flakes
- 1 tbsp olive oil
- 1/3 cup sun-dried tomatoes (chopped)
- 2 tbsp butter
- 1 tsp oregano
- 6 garlic cloves (finely chopped)
- 1/2 tsp crushed black pepper
Instructions
- Heat a pan over medium heat. Add butter and olive oil, letting the butter melt completely.
- Add chopped garlic and sauté until fragrant and lightly golden.
- Stir in the chopped sun-dried tomatoes and cook for 1–2 minutes.
- Add crushed black pepper and red chilli flakes. Mix well.
- Lower the heat and add grated Parmesan cheese, stirring until it begins to melt.
- Pour in the fresh cream and stir continuously to create a smooth sauce.
- Add oregano and let the sauce simmer for 2–3 minutes until slightly thickened.
- Add the boiled pasta and toss until fully coated in the sauce.
- Cook for another 1–2 minutes, then serve hot.
Notes
- Adjust chilli flakes based on spice preference.
- Add reserved pasta water if the sauce becomes too thick.
- Garnish with extra Parmesan and oregano before serving.