Go Back

Apple Cider Margarita

This Apple Cider Margarita is a refreshing fall cocktail made with apple cider, tequila, fresh lime juice, and triple sec. I love the sweet and tangy flavors, especially with a cinnamon-sugar rim and fresh apple garnish. It's easy to make in just 5 minutes and perfect for fall parties, Thanksgiving, or a cozy evening at home.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails, Drinks
Cuisine American, Mexican-Inspired
Servings 1

Ingredients
  

For the Margarita

  • 2 oz silver tequila
  • 2 oz apple cider
  • 1 oz fresh lime juice
  • ¾ oz triple sec
  • ¼ oz maple syrup optional
  • Ice cubes as needed

For the Cinnamon-Sugar Rim

  • 1 tablespoon granulated sugar
  • ¼ teaspoon ground cinnamon
  • 1 lime wedge

For Garnishing

  • 1 fresh apple slice
  • 1 cinnamon stick

Instructions
 

  • Combine the granulated sugar and ground cinnamon on a small plate. Rub a lime wedge around the rim of a rocks glass or margarita glass. Dip the rim into the cinnamon-sugar mixture, turning it gently until evenly coated. Set the glass aside.
  • Add the silver tequila, apple cider, fresh lime juice, triple sec, and maple syrup (if using) to a cocktail shaker.
  • Fill the cocktail shaker with a handful of ice cubes. Secure the lid tightly and shake vigorously for 15–20 seconds until the mixture is thoroughly chilled.
  • Fill the prepared glass with fresh ice cubes. Strain the margarita mixture over the ice, pouring carefully to keep the cinnamon-sugar rim intact.
  • Garnish the margarita with a fresh apple slice and a cinnamon stick. Serve immediately while cold.

Notes

  • Use fresh apple cider: I prefer fresh, unfiltered apple cider because it gives the margarita a richer apple flavor.
  • Adjust the sweetness: If the apple cider is already sweet, I usually skip the maple syrup. You can add a little if you prefer a sweeter cocktail.
  • Use fresh lime juice: I recommend freshly squeezed lime juice instead of bottled juice for a brighter, fresher flavor.
  • Choose your tequila: Silver tequila works beautifully, but reposado tequila is another great option if you prefer a smoother, slightly oaky flavor.
  • Make it ahead: I sometimes combine the liquid ingredients a few hours before serving and refrigerate them. I add ice and shake just before serving.
  • Serve it chilled: I always use plenty of fresh ice because this margarita tastes best when cold.
Keyword Apple Cider Cocktail, Apple Cider Margarita