Mango Pudding
This Mango Pudding is one of the easiest desserts you can make at home. It needs just 4 simple ingredients and comes together quickly for a creamy, refreshing treat.
Ingredients
- 2 tsp Corn Starch
- 3 Ripe mangoes
- 1 cups Milk
- 3 tbsp Sugar (skip you prefer sugarfree pudding)
Instructions
- Cut the mangoes into small pieces.
- Add the mango pieces to a blender.
- Pour in the sugar and milk.
- Blend until smooth.
- In a small bowl, mix the corn starch with a few tablespoons of milk until lump-free. Keep aside.
- Heat the blended mango mixture in a skillet over medium heat.
- Once warm, add the corn starch mixture and stir continuously until the pudding thickens slightly.
- Remove from heat and let the mixture cool.
- Pour into a glass bowl or serving bowls of your choice.
- Refrigerate for about 2 hours until chilled and set.
- Serve cold and enjoy.
Notes
- Use sweet, ripe mangoes for the best flavor.
- Adjust the sugar depending on the sweetness of the mangoes.
- For a richer pudding, use full-fat milk.